Stage Y3S1 for programme B105 in semester SEM1 26/27.

BHM 304 - Housekeeping and Laundry Operations II(practice)

Housekeeping and Laundry Operations II(practice) | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A

BHM 303 - Housekeeping and Laundry Operations II(theory)

Housekeeping and Laundry Operations II(theory) | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A

FRE 301E - Advanced French

Advanced French | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group B

BHM 302 - Food and Beverage Control

Food and Beverage Control | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A

BHM 305 - Food and Beverage ProductionService&sales Management (Practice)

Food and Beverage ProductionService&sales Management (Practice) | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A

UCC 300 - Entrepreneurship skills

Entrepreneurship skills | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group G

BHM 301 - Management Information Systems in Hospitality

Management Information Systems in Hospitality | Programme B105 | Stage Y3S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A