French For Special Purposes | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group B
Legal Aspects in Hospitality and Tourism | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A
Hospitality Accounting | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A
Food and Beverage Service and Sales Management II(Practice) | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A
Cross Cultural Management | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group B
Events and Conventions Management | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group B
Leisure, Recreation and Health | Programme B105 | Stage Y4S1 | Semester SEM1 26/27 | Academic Year 2026/2027 | Group A