Housekeeping and Laundry Operations II(practice) | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026
Advanced French | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026
Entrepreneurship skills | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026
Food and Beverage ProductionService&sales Management (Practice) | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026
Housekeeping and Laundry Operations II(theory) | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026
Food and Beverage Control | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026
Management Information Systems in Hospitality | Programme B105 | Stage Y3S1 | Semester SEM1 25/26 | Academic Year 2025/2026