Gender Studies | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Development Concepts and Applications | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Industrial Attachment 1 | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Intermediate French II | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Food and Beverage production 3(practice) | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Food and Beverage Service 3(practice) | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Housekeeping and laundry operations I (practice) | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Housekeeping and laundry operations I (Theory) | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026
Nutrition Food Safety and Hygiene | Programme B105 | Stage Y2S2 | Semester SEM2 25/26 | Academic Year 2025/2026