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BHM 104: Food and Beverage Service Theory 1 2025/26 SEM 2

BTM 124/BHM 124:Service Communication and Customer Relations 25.26AY SEM 2

BGS 301:Travel and Tourism Management 25.26AY SEM 2

BTM 125:Digital Literacy in Tourism 25.26AY SEM 2

BHM 207:Housekeeping and Laundry Operations 1 (Practice) 25.26AY SEM 2

BHM 206:Housekeeping and Laundry Operations 1 (Theory) 25.26AY SEM 2

BHM 121:Menu Planning and Food Costing 25.26AY SEM 2

BHM 123:Food and Beverage Production I 25.26AY SEM 2

BTM 209:E Tourism 25.26AY SEM 2

BHM 106:Food and Beverage Production I 25.26AY SEM 2

BHM 121:Menu Planning and Food Costing 25.26AY SEM 2

BHM 209:Food and Beverage Production III 25.26AY SEM 2

BHM 306:Facility and Property Management 25.26AY SEM 2

BHM 308:Bar Operations Management 25.26AY SEM 2

FRE 402:Business French 25.26AY SEM 2

FRE 302:Advanced French II 25.26AY SEM 2

FRE 202:Intermediate French II 25.26AY SEM 2

FRE 110: French for Beginners II 25.26AY SEM 2

BTM 411:Coastal and Marine Tourism 25.26AY SEM 2

BTM 408:Wildlife Tourism 25.26AY SEM 2