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Directorate of Open, Distance and E-Learning | Karatina University
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  2. All Semester 1 (One) Courses 2025/2026
  3. School of Agriculture & Biotechnology
  4. Department of Food Science and Biotechnology

Department of Food Science and Biotechnology

UCC 201: (P100, P101, P107) (Group A, B, C & D) 25.26AY SEM 1
HND 315: Nutritional Biochemistry 25.26AY SEM 1
UCC 201: (E100) (Group A, B, C, D & E) 25.26AY SEM 1
UCC 201: (B101, B105) (Group A & B) 25.26AY SEM 1
EBH 311: Environment, Health, Food and Nutrition 25.26AY SEM 1
HND 310: Nutrition Education &Counselling 25.26AY SEM 1
UCC 201: (B100, B103, B106) (Group A & B) 25.26AY SEM 1
BTM105- Front office and customer care operations B105 &B101 25.26AY SEM 1
HND 313: Nutritional Epidemiology 25.26AY SEM 1
HND 314: Nutraceuticals and functional foods 25.26AY SEM 1
UCC 201: (B102, B107) (Group A & B) 25.26AY SEM 1
UCC 201: (A102, A105) (Group A) 25.26AY SEM 1
FSN 310: Food Processing & Preservation 25.26AY SEM 1
FSN 315: Food microbiology and parasitology 25.26AY SEM 1
UCC 201: (H100, H102, H103) (Group A, B & C) 25.26AY SEM 1
HND 319: Nutrition Pharmacology 25.26AY SEM 1
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