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BTM 408: Wildlife Based Tourism (B101) SEM 2 2024.25

BGS 301: Travel and Tourism Management (B106) 2024.25 SEM 2

BTM 409: Cultural Tourism (B101) 2024.25 SEM 2

BTM 411: Domestic Tourism (B101) 2024.25 SEM 2

FRE 102: Intermediate French II (B107) 2024.25 SEM 2

FRE 402: Advanced Business French (B101 & B105) 2024.25 SEM 2

FRE 302E: Advanced French II (B101, B105) (Group A & B) 2024.25 SEM 2

FRE 202E: Intermediate French II (B101 & B105) (Group A & B) 2024.25 SEM 2

BTM 209: E-Tourism (B101) (3 Units) 2024.25 SEM 2

BHM 106: Food and Beverage Production I (Practice) (B105) (6 Units) 2024.25 SEM 2

BHM 103: Food and Beverage Production I (Theory) (B105) (3 Units) 2024.25 SEM 2

BHM 209: Food and Beverage Production III (Practice) (B105) (6 Units) 2024.25 SEM 2

BHM 104: Food and Beverage Service I (Theory) (B105) 2024.25 SEM 2

BHM 308: Bar Operations Management (B105) 2024.25 SEM 2

BHM 105: Food and Beverage Service I (Practice) (B105) (6 Units) 2024.25 SEM 2

FRE 102: French for Beginners II (B101, B105) (Group A & B) 2024.25 SEM 2

BHM 208: Food and Beverage Service III (Practice) (B105) (6 Units) 2024.25 SEM 2

BHM 207: House Keeping and Laundry Operation II (Practice) (B105) (6 Units) 2024.25 SEM 2

BHM 206: House Keeping and Laundry Operations I (Theory) (B105) 2024.25 SEM 2

BHM 306: Facility and Property Management (B105) 2024.25 SEM 2