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School of Business
Department of Tourism and Hospitality Management
Department of Tourism and Hospitality Management
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Department of Tourism and Hospitality Management
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BHM 402 Legal Aspects in Tourism and Hospitality (B101 & B105) SEM 1 2024.25AY
BHM 101: Principles & Practices of Hospitality Management SEM 1 2024.25AY
BHM 305: Food & Beverage Production, Service & Sales Management I (Practice) SEM 1 2024.25AY
BTM 105: Front Office & Customer Operations (B101 &B105) SEM 1 2024.25AY
BTM 201: Principles of Tour Guiding SEM 1 2024.25AY
BTM 205: Tourism Principles & Practices SEM 1 2024.25AY
BTM 302: Food and Beverage Control SEM 1 2024.25AY
BHM 204: Food and Beverage Production II (Practice) SEM 1 2024.25AY
BHM 202: Food and Beverage Service Theory SEM 1 2024.25AY
FRE 100: Beginners French (B107) SEM 1 2024.25AY
FRE 201: Intermediate French I (B105) SEM 1 2024.25AY
FRE 201: Intermediate French 1 (B101&B105) SEM 1 2024.25AY
FRE 401: French for Special Purposes (B101, B105) SEM 1 2024.25AY
FRE 301: Advanced French (B101, B105) SEM 1 2024.25AY
FRE 101: French for Beginners I (B101, B105) SEM 1 2024.25AY
BTM 302: Ecotourism (B101) SEM 1 2024.25AY
BTM 406: Cross Cultural Management in Tourism (B101) SEM 1 2024.25AY
BTM 101: Introduction to Tourism and Hospitality Industry (B101, B105) SEM 1 2024.25AY
BTM 103: Social Issues in Tourism (B101) SEM 1 2024.25AY
BTM 303: Travel and Tour Management (B101) SEM 1 2024.25AY
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